This course enables students to develop their understanding of concepts related to biology, chemistry, physics, and Earth and space science, and to relate science to technology, society, and the environment. Throughout the course, students will develop and refine their STEM skills as they use scientific research, scientific experimentation, and engineering design processes to investigate concepts and apply their knowledge in situations that are relevant to their lives and communities. Students will continue to develop transferable skills as they become scientifically literate global citizens
Prerequisite: None
- Teacher: Rodrigo Garcia Pina
Skill Level: Beginner
This course enables students to enhance their understanding of concepts in biology,
chemistry, earth and space science, and physics, and of the interrelationships between
science, technology, society, and the environment. Students are also given opportunities
to further develop their scientific investigation skills. Students will plan and conduct
investigations and develop their understanding of scientific theories related to the
connections between cells and systems in animals and plants; chemical reactions, with a
particular focus on acid–base reactions; forces that affect climate and climate change; and
the interaction of light and matter.
Prerequisite: Science, Grade 9, Academic or Applied
- Teacher: Rodrigo Garcia Pina
Skill Level: Beginner
This course enables students to develop a deeper understanding of concepts in biology,
chemistry, earth and space science, and physics, and to apply their knowledge of science
in real-world situations. Students are given opportunities to develop further practical
skills in scientific investigation. Students will plan and conduct investigations into
everyday problems and issues related to human cells and body systems; chemical
reactions; factors affecting climate change; and the interaction of light and matter.
Prerequisite: Science, Grade 9, Academic or Applied
- Teacher: Rodrigo Garcia Pina
Skill Level: Beginner
This course provides students with fundamental science knowledge and workplace skills
needed to prepare them for success beyond secondary school. Students will explore
hazards in the workplace, chemicals in consumer products, disease and its prevention,
electricity at home and at work, and nutritional science. Emphasis is placed on current
topics in science and relevant, practical activities that develop students’ literacy and
mathematical literacy skills and enhance their scientific literacy.
Prerequisite: Science, Grade 10, Applied, or a Grade 10 locally developed compulsory
credit (LDCC) course in science
- Teacher: Rodrigo Garcia Pina
Skill Level: Beginner
This course enables students, including those pursuing postsecondary programs outside
the sciences, to increase their understanding of science and contemporary social and
environmental issues in health-related fields. Students will explore a variety of medical
technologies, pathogens and disease, nutritional science, public health issues, and
biotechnology. The course focuses on the theoretical aspects of the topics under study
and helps refine students’ scientific investigation skills.
Prerequisite: Science, Grade 10, Academic, or any Grade 11 university, university/college,
or college preparation course in science
- Teacher: Rodrigo Garcia Pina
Skill Level: Beginner
